Bean - Tenderette OG
The Tenderette Bean was introduced in 1962 by the Charter Seed Company of Twin Falls, Idaho. Tenderette is a delicious, stringless, high-bearing green bean that produces over a long season of picking. It is rich and succulent in flavor and best prepared steamed, stir-fried, or even eaten raw. The plant reaches 20" tall and bears long, straight, consistent 5" long green beans. Tenderette is resistant to common bean mosaic virus and New York 15 virus.