Tomato - Wisconsin 55
Wisconsin 55 Tomato (Lycopersicon esculentum) - This medium-large red slicing tomato has firm, meaty, crack resistant fruits with outstanding flavor. Developed at the University of Wisconsin in the 1950s, this is one of the last improved OP varieties before hybrids began to dominate the market. The tall vines need staking.
Days to Maturity: 78